About the Miracle Grill

Miracle Grill Brooklyn opened in Park Slope in February of 2005. A cozy incarnation of the original, which opened in the East Village so long ago that a young Bobby Flay was its premier chef, the Miracle menu has been influenced over the years by many talented masters of cuisine including Patricia Yeo.

The restaurant has been featured and reviewed in publications ranging from HX to BonAppetit, even being crowned as the "Best Margarita in New York" by New York Magazine and awarded a "One Star Rating" from the New York Times.

As with our margaritas, the Miracle Grill strives to marry the finest quality of ingredients with a casual but sophisticated environment, succeeding with such signature dishes as the succulent Grilled Pork Chop, Fish of the Day specials, our well-known mountain of loaded Nachos Del Dia, "World Famous" Catfish Tacos, and arguably the best Grilled Sirloin Burger in Park Slope.

New Yorkers trek from all five boroughs to dine in our warm and elegant space which achieves that delicate balance of an informal yet romantic atmosphere. Our garden terrace, named "Greenest Storefront in Brooklyn" by the Brooklyn Botanic Garden, provides hours of relaxed outdoor dining during the precious spring, summer, and even autumn months, and, inside, our expansive windows bring the charm of Seventh Avenue right to your table.